Meatballs with Cheddar Sauce in a Pottery Tray
For the meatballs; 350 grams of minced meat, 1 onion, 1 red pepper, 2 green peppers are mixed with a mixer. Spices are added according to your taste and mixed by adding 4 tablespoons of breadcrumbs. Meatballs are made with the prepared mixture, placed on Viapot earthen tray products and baked in an oven at 200 degrees. According to your taste, tomato sauce prepared with tomato paste and pepper is poured over the meatballs. Finally, add cheddar to the top and return your clay tray to the oven and wait until the cheddar is browned. Our ready-made recipe is served to the guests on our clay tray, which can stay hot for a long time after it comes out of the oven.